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Items where Author is "Pshenichnikova, T."
Group by: Item Type | No Grouping Number of items: 6. Osipova, S. and Permyakov, A. and Permyakova, M. and Rudikovskaya, E. and Pomortsev, A. and Verkhoturov, V. and Pshenichnikova, T. (2020) Drought tolerance evaluation of bread wheat (Triticum aestivum L.) lines with the substitution of the second homoeological group chromosomes. CEREAL RESEARCH COMMUNICATIONS, 48 (3). pp. 267-273. ISSN 0133-3720 (print), 1788-9170 (online) Tereshchenko, O. and Pshenichnikova, T. and Salina, E. and Khlestkina, E. (2012) Development and molecular characterization of a novel wheat genotype having purple grain colour. Cereal Research Communications, 40 (2). pp. 210-214. ISSN 0133-3720 Osipova, S. and Permyakov, A. and Permyakova, M. and Davydov, V. and Pshenichnikova, T. and Börner, A. (2011) Tolerance of prolonged drought among a set of bread wheat chromosome substitution Lines. Cereal Research Communications, 39 (3). pp. 343-351. ISSN 0133-3720 Khlestkina, E. and Pshenichnikova, T. and Röder, M. and Börner, A. (2009) Clustering anthocyanin pigmentation genes in wheat group 7 chromosomes. Cereal Research Communications, 37 (3). pp. 391-398. ISSN 0133-3720 Khlestkina, E. and Salina, E. and Pshenichnikova, T. and Röder, M. and Börner, A. (2009) Glume coloration in wheat: Allelism test, consensus mapping and its association with specific microsatellite allele. Cereal Research Communications, 37 (1). pp. 37-43. ISSN 0133-3720 Osipova, S. and Permyakov, A. and Mitrofanova, T. and Trufanov, V. and Ermakova, M. and Chistyakova, A. and Pshenichnikova, T. (2007) GSH-dependent proteindisulphide oxidoreductase of wheat grain: Activity in maturing wheat kernels, and relationship with rheological properties of dough. Cereal Research Communications, 35 (3). pp. 1477-1486. ISSN 0133-3720 |
