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Items where Author is "Qian, J.Q."
Group by: Item Type | No Grouping Number of items: 2. Guo, H. and Chen, H.Q. and Yin, B. and Li, J.X. and Zhao, F.J. and Guo, L.L. and Qian, J.Q. (2025) Preparation and characterisation of gardenia yellow Pickering emulsion. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (4). pp. 642-656. ISSN 0139-3006 Yang, Z.Z. and Zhang, J.Q. and Shi, B.B. and Qian, J.Q. and Guo, H. (2024) Antihyperlipidemic activity of myricetin. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 292-304. ISSN 0139-3006 |
