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Items where Author is "Queirós, R."
Group by: Item Type | No Grouping Number of items: 2. Garcia, J.M. and Castro, S. M. and Casquete, R. and Silva, J. and Queirós, R. and Saraiva, J.A. and Teixeira, P. (2017) Enhancement of bacteriocin production and antimicrobial activity of Pediococcus acidilactici HA-6111-2. Acta Alimentaria, 46 (1). pp. 92-99. ISSN 0139-3006 Ferreira, M. and Pereira, S. and Almeida, A. and Queirós, R. and Delgadillo, I. and Saraiva, J. and Cunha, A. (2016) Effect of temperature and compression/decompression rates on high pressure inactivation of Listeria. Acta Alimentaria, 45 (1). pp. 61-68. ISSN 0139-3006 |
