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Items where Author is "Rachman, H."

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Rachman, H. and Asri, N.P. and Somawiharja, Y. (2026) Thin-layer drying characteristics of black solo garlic: Mathematical and ANN modelling, diffusivity, and antioxidant enhancement. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (3). pp. 566-581. ISSN 0139-3006

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