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Items where Author is "Radácsi, P."
Group by: Item Type | No Grouping Number of items: 2. Mouwakeh, A. and Radácsi, P. and Pluhár, ZS. and Németh Zámboriné, É. and Muránszky, G. and Mohácsi-Farkas, CS. and Kiskó, G. (2018) Chemical composition and antimicrobial activity of Nigella sativa crude and essential oil. Acta Alimentaria, 47 (3). pp. 379-386. ISSN 0139-3006 Cserháti, B. and Juhos, K. and Begyik, A. and Radácsi, P. and Németh, É. and Szabó, K. (2012) In situ morphological variability of wild marjoram (Origanum vulgare L.) populations in Hungary. Acta Alimentaria, 41 (Supple). pp. 12-23. ISSN 0139-3006 |
