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Items where Author is "Radva, D."
Group by: Item Type | No Grouping Number of items: 2. Radva, D. and Kosáry, J. (2011) Production of new immobilized β-glucosidase preparation for food industrial purposes by using kinetic desorption method. Acta Alimentaria, 40 (Supple). pp. 176-187. ISSN 0139-3006 Kosáry, J. and Hitka, G. and Kápolna, B. and Radva, D. (2008) Studies of biochemical parameters characteristic of oxidative damage in different apple cultivars ( Malus domestica Borkh.) during storage. Acta Alimentaria, 37 (4). pp. 463-470. ISSN 0139-3006 |
