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Items where Author is "Raimundi, C.V."
Group by: Item Type | No Grouping Number of items: 1. Raimundi, C.V. and Scopel, B.C. and Ito, A.N. and Tribst, A.A.L. and Sehn, G.A.R. and Cavalheiro, D. and Rigo, E. (2023) Impact of pH adjustment on the characteristics of processed cheese from sheep milk and cow milk. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 656-664. ISSN 0139-3006 |
