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Items where Author is "Rapacciuolo, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleDe Sio, F. and Rapacciuolo, M. and De Giorgi, A. and Trifirò, A. and Giuliano, B. and Morano, G. and Cuciniello, A. and Caruso, G. (2019) Yield, quality, antioxidant, and sensorial properties of diced tomato as affected by genotype and industrial processing in Southern Italy. Acta Alimentaria, 48 (1). pp. 132-141. ISSN 0139-3006 (print); 1588-2535 (online) |
