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Items where Author is "Rapavi, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleBlázovics, A. and Fehér, E. and Kocsis, I. and Rapavi, E. and Székely, E. and Váli, L. and Szentmihályi, K. (2006) How can Beiqishen tea consumption influence redox homeostasis in experimental hyperlipidemy? Acta Alimentaria, 35 (1). pp. 41-52. ISSN 0139-3006 Rapavi, E. and González-Cabello, R. and Szentmihályi, K. and Székely, E. and Blázovics, A. (2006) The effect of calyx infusion of Hibiscus sabdariffa L. On t-cells-mediated immune response in mitogen-induced blastogenesis of human lymphocytes in vitro. Acta Alimentaria, 35 (3). pp. 281-288. ISSN 0139-3006 Rapavi, E. and Szentmihályi, K. and Lugasi, A. and Vági, E. and Bányai, É. and Balázs, A. and Szőke, É. and Blázovics, A. (2006) The influence of the steeping time on the antioxidant properties of a chinese herbal tea. Acta Alimentaria, 35 (2). pp. 213-222. ISSN 0139-3006 |
