Items where Author is "Ratphtagsanti, W."
Group by: Item Type | No Grouping Number of items: 1. Lamo-CastellvĂ, S. and Ratphtagsanti, W. and Balasubramaniam, V. (2013) Combined effects of nisin, sucrose laurate ester and pressure-assisted thermal processing to inactivate Bacillus amyloliquefaciens spores. Acta Alimentaria, 42 (3). pp. 301-307. ISSN 0139-3006 |