  |
Items where Author is "Reyzov, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleReyzov, M. and Eftimov, M. and Gancheva, S. and Todorova, M. and Zhelyazkova-Savova, M. and Tzaneva, M. and Valcheva-Kuzmanova, S. (2024) Aronia melanocarpa fruit juice prevents hepatic impairment in rats subjected to metabolic syndrome. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 270-280. ISSN 0139-3006 Reyzov, M. and Pavlov, D. and Novakovic, M. and Tesevic, V. and Georgieva, A. (2023) The flavonoid fustin exerts anti-inflammatory effect in a model of carrageenan-induced paw oedema. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 155-162. ISSN 0139-3006 Reyzov, M. and Eftimov, M. and Gancheva, S. and Todorova, M. and Zhelyazkova-Savova, M. and Tzaneva, M. and Valcheva-Kuzmanova, S. (2022) Effect of Aronia melanocarpa fruit juice on glucose tolerance, lipid metabolism, and obesity in a rat model of metabolic syndrome. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 390-402. ISSN 0139-3006 (print); 1588-2535 (online) |
