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Items where Author is "Rigo, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBecker, A.F. and Gazoni, I. and Knakiewicz, L. and Sehn, G.A.R. and Cavalheiro, D. and Rigo, E. (2024) Lactose hydrolysis in sheep and cow milk with varying fat levels to evaluate enzymatic production of lactulose. ACTA ALIMENTARIA, 53 (4). pp. 566-573. ISSN 0139-3006 Raimundi, C.V. and Scopel, B.C. and Ito, A.N. and Tribst, A.A.L. and Sehn, G.A.R. and Cavalheiro, D. and Rigo, E. (2023) Impact of pH adjustment on the characteristics of processed cheese from sheep milk and cow milk. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 656-664. ISSN 0139-3006 |
