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Items where Author is "Rigo, E."

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Article

Becker, A.F. and Gazoni, I. and Knakiewicz, L. and Sehn, G.A.R. and Cavalheiro, D. and Rigo, E. (2024) Lactose hydrolysis in sheep and cow milk with varying fat levels to evaluate enzymatic production of lactulose. ACTA ALIMENTARIA, 53 (4). pp. 566-573. ISSN 0139-3006

Raimundi, C.V. and Scopel, B.C. and Ito, A.N. and Tribst, A.A.L. and Sehn, G.A.R. and Cavalheiro, D. and Rigo, E. (2023) Impact of pH adjustment on the characteristics of processed cheese from sheep milk and cow milk. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 656-664. ISSN 0139-3006

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