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Items where Author is "Romeo, F."
Group by: Item Type | No Grouping Number of items: 1. Romeo, F. and Poiana, M. (2007) Ability of commercially available lactobacillus strains as starter in brining and debittering of table olives. Acta Alimentaria, 36 (1). pp. 49-60. ISSN 0139-3006 |
