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Items where Author is "Rouissi, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleBen Moussa, O. and Rouissi, E. and Boulares, M. and Hassouna, M. (2020) Effects of Chia Seed Levels on Quality and Bio-Functional Profile of Stirred Yoghurt. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 398-405. ISSN 0139-3006 (print); 1588-2535 (online) |
