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Items where Author is "Rozmann, N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleSugár, M. and Fusz, K. and Pusztai, D. and Rozmann, N. and Macharia, J.M. and Pintér, M. and Raposa, B. (2022) A survey of changes in taste and food preferences related to the coronavirus disease (COVID-19) in Hungary. Acta Alimentaria, 51 (4). pp. 613-624. ISSN 0139-3006 |
