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Items where Author is "Runcio, A."

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Article

Romeo, F.V. and Runcio, A. and Piscopo, A. and Iaccarino, T. and Mincione, A. and Poiana, M. (2014) Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, ’nduja and capocollo. Acta Alimentaria, 43 (4). pp. 564-573. ISSN 0139-3006

Piga, A. and Mincione, B. and Runcio, A. and Pinna, I. and Agabbio, M. and Poiana, M. (2005) Response to hot air drying of some olive cultivars of the south of Italy. Acta Alimentaria, 34 (4). pp. 427-440. ISSN 0139-3006

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