Items where Author is "Sárdi, É."

Article

Hagymási, K. and Szentmihályi, K. and May, Z. and Sárdi, É. and Fébel, H. and Kocsis, I. and Blázovics, A. (2022) Altered element homeostasis and transmethylation ability in short-term polyphenol rich supplementation in hyperlipidemic animal model. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 371-381. ISSN 0139-3006 (print); 1588-2535 (online)

Blázovics, A. and Fébel, H. and Bekő, G. and Kleiner, D. and Szentmihályi, K. and Sárdi, É. (2019) Why do not polyphenols of red wine protect against the harmful effects of alcohol in alcoholism? Acta Alimentaria, 48 (3). pp. 358-364. ISSN 0139-3006 (print); 1588-2535 (online)

Szügyi, S. and Sárdi, É. (2018) Health-affecting methyl-donor compounds in sour cherry (prunus cerasus l.) fruit parts in the fruit burgeoning stage. Acta Alimentaria, 47 (3). pp. 298-306. ISSN 0139-3006

Blázovics, Anna and Sárdi, É. (2018) Methodological repertoire development to study the effect of dietary supplementation in cancer therapy. Microchemical Journal, 136. pp. 121-127. ISSN 0026-265X

Sárdi, É. and Stefanovits-Bányai, É. and Kocsis, I. and Takács-Hájos, M. and Fébel, H. and Blázovics, A. (2009) Effect of bioactive compounds of table beet cultivars on alimentary induced fatty livers of rats. Acta Alimentaria, 38 (3). pp. 267-280. ISSN 0139-3006

Kátay, Gy. and Kátay, E. and Újszászy, K. and Sárdi, É. and Tyihák, E. (2008) Occurrence of ascorbigen, a phytoalexin-like compound in non-stressed or uninfected cabbage in the primary leaf stage. Acta Phytopathologica et Entomologica Hungarica, 43 (1). pp. 109-120. ISSN 0238-1249

Váli, L. and Fébel, H. and Stefanovits-Bányai, É. and Sárdi, É. and Lugasi, A. and Szentmihályi, K. and Blázovics, A. (2006) Duodenum protecting effects of table beet (Beta vulgaris L. ssp. esculenta var. rubra) during hepatic ischaemia-reperfusion. Acta Alimentaria, 35 (4). pp. 445-453. ISSN 0139-3006