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Items where Author is "Sárosi, Sz."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleNovák, I. and Sipos, L. and Kókai, Z. and Szabó, K. and Pluhár, Zs. and Sárosi, Sz. (2011) Effect of the drying method on the composition of Origanum vulgare L. subsp. hirtum essential oil analysed by GC-MS and sensory profile method. Acta Alimentaria, 40 (Supple). pp. 130-138. ISSN 0139-3006 Sárosi, Sz. and Bernáth, J. (2008) The antioxidant properties of Prunella vulgaris L. Acta Alimentaria, 37 (2). pp. 293-300. ISSN 0139-3006 |
