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Items where Author is "Sárosi, Sz."

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Article

Novák, I. and Sipos, L. and Kókai, Z. and Szabó, K. and Pluhár, Zs. and Sárosi, Sz. (2011) Effect of the drying method on the composition of Origanum vulgare L. subsp. hirtum essential oil analysed by GC-MS and sensory profile method. Acta Alimentaria, 40 (Supple). pp. 130-138. ISSN 0139-3006

Sárosi, Sz. and Bernáth, J. (2008) The antioxidant properties of Prunella vulgaris L. Acta Alimentaria, 37 (2). pp. 293-300. ISSN 0139-3006

This list was generated on Sat Mar 15 12:34:21 2025 CET.