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Items where Author is "Südi, G."

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Article

Salamon, B. and Tóth, A. and Palotás, P. and Südi, G. and Csehi, B. and Németh, Cs. and Friedrich, L. (2016) Effect of high hydrostatic pressure (HHP) processing on organoleptic properties and shelf life of fish salad with mayonnaise. Acta Alimentaria, 45 (4). pp. 558-564. ISSN 0139-3006

This list was generated on Thu Mar 27 17:57:54 2025 CET.