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Items where Author is "Süslüoğlu, Z."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleErgun, M. and Ergun, N. and Süslüoğlu, Z. and Bor, M. (2025) Evaluating the efficacy of applying gaseous ozone to fresh-cut romaine lettuce. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (3). pp. 430-445. ISSN 0139-3006 |
