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Items where Author is "Sagdic, O."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleOzkan, K. and Karadag, A. and Sagdic, O. (2022) The effects of drying and fermentation on the bioaccessibility of phenolics and antioxidant capacity of Thymus vulgaris leaves. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 155-165. ISSN 0139-3006 (print); 1588-2535 (online) Sagdic, O. and Aksoy, A. and Ozkan, G. (2006) Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract. Acta Alimentaria, 35 (4). pp. 487-492. ISSN 0139-3006 |
