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Items where Author is "Salari, A."

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Salari, A. and Abbasi, H. (2025) Hydrocolloids as an organogelator: Investigation of their effect on physical, rheological, and morphological properties of corn oil oleogel. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 250-268. ISSN 0139-3006

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