  |
Items where Author is "Salgado, C.B."
Group by: Item Type | No Grouping Number of items: 1. Oliveira, G.d.S. and McManus, C. and Salgado, C.B. and Pires, P.G.d.S. and dos Santos, V.M. (2023) Rice flour coating supplemented with rosemary essential oil to preserve the internal, microbiological, and sensory quality of quail eggs. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 294-304. ISSN 0139-3006 |
