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Items where Author is "Samandeep, S. K."

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Samandeep, S. K. and Kaur, J. and Kaur, K. (2024) Augmented dough rheology, physical and nutritional quality of air fried chips from germinated flour blends of maize and lentil. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 451-463. ISSN 0139-3006

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