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Items where Author is "Sandeep, K."

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Prakash, P. and Sandeep, K. and Kumar, S. and Prasad, K. (2026) Comprehensive characterisation of garlic powder incorporated pasta: Nutritional, thermal, pasting, microbial, and microstructural properties. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 325-339. ISSN 0139-3006

This list was generated on Sat Jul 4 08:40:44 2026 CEST.
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