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Items where Author is "Sandhu, D.K."
Group by: Item Type | No Grouping Number of items: 1. Joshi, V.K. and Sandhu, D.K. (2000) Quality evaluation of naturally fermented alcoholic beverages, microbiological examination of source of fermentation and ethanol productivity of the isolates. Acta Alimentaria, 29 (4). pp. 323-334. ISSN 0139-3006 |
