  |
Items where Author is "Satta, D."
Group by: Item Type | No Grouping Number of items: 1. Fadda, C. and Usai, G. and Sanguinetti, A.M. and Mascia, I. and Del Caro, A. and Satta, D. and Piga, A. (2017) Effect of ripening stage at harvest, cold storage, and simulated marketing conditions on quality and antioxidant activity of peach fruit. Acta Alimentaria, 46 (3). pp. 275-282. ISSN 0139-3006 |
