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Items where Author is "Schoenlechner, R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBagdi, A. and Balázs, G. and Schmidt, J. and Szatmári, M. and Schoenlechner, R. and Berghofer, E. and Tömösközia, S. (2011) Protein characterization and nutrient composition of Hungarian proso millet varieties and the effect of decortication. Acta Alimentaria, 40 (1). pp. 128-141. ISSN 0139-3006 Grausgruber, H. and Miesenberger, S. and Schoenlechner, R. and Vollmann, J. (2008) Influence of dough improvers on whole-grain bread quality of einkorn wheat. Acta Alimentaria, 37 (3). pp. 379-390. ISSN 0139-3006 |
