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Items where Author is "Sebők, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleSebők, A. and Baár, Cs. (2009) Influence of the preparation, storage temperature, modified atmosphere and vacuum packaging on shelf-life of sliced, chilled yellow pepper and pre-cooked sweet corn. Acta Alimentaria, 38 (2). pp. 161-178. ISSN 0139-3006 Bontovics, P. and Sebők, A. (1999) Studies of the potato microstructure during blanching. Acta Alimentaria, 28 (3). pp. 269-278. ISSN 0139-3006 Bontovics, P. and Bleszkán, M. and Sebők, A. (1999) A kinetical approach of texture changes of vegetables during blanching. Acta Alimentaria, 28 (3). pp. 279-290. ISSN 0139-3006 |
