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Items where Author is "Sen, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleTanguler, H. and Sen, K. and Dinc, S.O. and Kir, D. Utus (2025) Volatile compounds of purple carrot juice, shalgam: Unveiling the effect of purple carrot size. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 347-361. ISSN 0139-3006 |
