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Items where Author is "Shami, A."
Group by: Item Type | No Grouping Number of items: 1. Bashir, T. and Ullah, N. and Sarwar, A. and Naeem, M. and Shami, A. and Alwethaynani, M.S. and Al-Joufi, F. and Alghamdi, A.M. (2025) Enhanced optimisation techniques for solid state fermentation: Enhancing extracellular lipase production by Candida albicans, Mucor sp., and Pseudomonas stutzeri. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (4). pp. 698-707. ISSN 0139-3006 |
