Items where Author is "Sharma, S."

Article

Alam, H. and Kaur, J. and Sharma, S. (2024) Impact of Lactobacillus rhamnosus GG fermentation on shelf life of Volvariella volvacea paste. ACTA ALIMENTARIA, 53 (4). pp. 624-634. ISSN 0139-3006

Kaur, M. and Sharma, S. and Grover, K. and Kaur, S. and Sandhu, S.K. (2024) Nutritional profiling and antioxidant potential of corn silk (Maydis stigma) powder for the development of corn silk tea. ACTA ALIMENTARIA, 53 (4). pp. 537-549. ISSN 0139-3006

Singla, P. and Mahajan, M. and Dhillon, G.K. and Sharma, S. and Waseem, M. (2024) Nutritional, physicochemical, and sensorial characterisation of quinoa-millet enriched gluten-free functional cookies. ACTA ALIMENTARIA, 53 (4). pp. 673-684. ISSN 0139-3006

Singla, P. and Sharda, R. and Sharma, S. and Gulati, D. and Pandey, K. and Navprem, S. and Singh, P.K. and Sharma, A. (2023) Variation in physio-chemical attributes and WUE during growth and development of Pak choi (Brassica rapa L. subsp. chinensis L.) under different drip fertigation and mulching treatments. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 458-468. ISSN 0139-3006

Kaur, A. and Sharma, S. and Navprem, S. (2022) Comparison studies on sucrose metabolism and phenolic content during fruit growth and maturation in pear cultivars. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 348-359. ISSN 0139-3006 (print); 1588-2535 (online)

Kaur, M. and Sharma, S. and Sodhi, H. S. (2022) White rot fungus Calocybe indica: Incredulous factory of lignocellulolytic enzymes and their potential applicability for mushroom cultivation. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 424-436. ISSN 0139-3006 (print); 1588-2535 (online)

Sravani, A. and Sharma, S. and Kalia, A. (2021) Effect of Selenium Enriched Wheat Substrate on the Nutritional and Antioxidant Properties of Pleurotus spp. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 358-368. ISSN 0139-3006 (print); 1588-2535 (online)

Singh, A. and Sharma, S. and Gupta, A. and Singh, B. (2021) Impact of Grain Germination on in vitro Antioxidative Properties, Nutrients Digestibility, and Functional Attributes of Brown Rice Flour. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 259-268. ISSN 0139-3006 (print); 1588-2535 (online)

Kaur, J. and Kaur, G. and Sharma, S. (2019) Corn starch nanoparticles: Preparation, characterization, and utilization as a fat replacer in salad dressing. Acta Alimentaria, 48 (2). pp. 204-212. ISSN 0139-3006 (print); 1588-2535 (online)

Singh, A. and Sharma, S. and Singh, B. (2018) Germination behaviour, physico-nutritional properties, and diastase activity of brown rice influenced by germination time and temperature. Acta Alimentaria, 47 (1). pp. 70-79. ISSN 0139-3006

Kaur, C. and Sharma, S. and Navprem, S. (2018) Phenolics and enzymes of phenol metabolism in ‘Seedless’ and ‘Calcuttia’ cultivars of litchi grown in North India. Acta Alimentaria, 47 (4). pp. 453-461. ISSN 0139-3006

Teymoori, A. and Jetten, J. and Bastian, B. and Ariyanto, A. and Autin, F. and Ayub, N. and Badea, C. and Besta, T. and Butera, F. and Costa-Lopes, R. and Cui, L. and Fantini, C. and Finchilescu, G. and Gaertner, L. and Gollwitzer, M. and Gómez, Á. and González, R. and Hong, Y. and Jensen, D. and Karasawa, M. and Kessler, T. and Klein, O. and Lima, M. and Mahonen, A. and Megevand, L. and Morton, T. and Paladino, P. and Pólya, Tibor and Ruza, A. and Shahrazad, W. and Sharma, S. and Torres, A. and van der Bles, A. and Wohl, M. (2016) Revisiting the Measurement of Anomie. PLOS ONE. pp. 1-23. ISSN 1932-6203

Ram, S. and Sharma, S. and Sharma, I. (2015) Allelic diversity of HMW and LMW glutenins in Indian wheats and their relationship with sedimentation volume and mixograph parameters. Cereal Research Communications, 43 (3). pp. 492-503. ISSN 0133-3720

Arthanayaka, T. P. and Sharma, S. and Lamichhane, B. R. and Hasan, A. and Remolina, J. and Gurung, S. and Sarkadi, L. and Schulz, M. (2015) Influence of the post-collision interaction on interference effects in ionization of H2by proton impact. Journal of Physics B: Atomic, Molecular and Optical Physics, 48 (17). p. 175204. ISSN 0953-4075

Sharma, B. K. and Sharma, S. (2014) Faunal diversity of Cladocera (Crustacea: Branchiopoda) in wetlands of Majuli (the largest river island), Assam, northeast India. OPUSCULA ZOOLOGICA (BUDAPEST), 45 (1). pp. 83-94. ISSN 0237-5419

Shukla, P. and Bajwa, U. and Sharma, S. (2014) Optimization of the level of ingredients for functional dairy beverage using response surface methodology (RSM). Acta Alimentaria, 43 (3). pp. 402-411. ISSN 0139-3006

Jahani, M. and Aggarwal, R. and Gupta, S. and Sharma, S. and Dureja, P. (2014) Purification and characterization of a novel toxin from Bipolaris sorokiniana, causing spot blotch of wheat and analysis of variability in the pathogen. Cereal Research Communications, 42 (2). pp. 252-261. ISSN 0133-3720

Sharma, B. K. and Sharma, S. (2014) The diversity of Indian Brachionidae (Rotifera: Eurotatoria: Monogononta) and their distribution. OPUSCULA ZOOLOGICA (BUDAPEST), 45 (2). pp. 165-180. ISSN 0237-5419

Joshi, V. and Sharma, S. and Thakur, N. (2008) Effect of temperature, salt concentration and fermentation type (inoculated vs. natural) on lactic acid fermentation behaviour and quality of carrot. Acta Alimentaria, 37 (2). pp. 205-219. ISSN 0139-3006

Kaundal, M. and Katoch, S.S. and Sharma, S. (2007) β-Agonists enhance the lactic dehydrogenase (LDH) expression in serum and ventricular myocytes of mice. Acta Physiologica Hungarica, 94 (3). pp. 249-259. ISSN 0231-424X

Kumar, R. and Sharma, S. (2007) Isoproterenol hydrochloride augments collagen proliferation and ATPase activity in mice soleus and EDL muscles. Acta Physiologica Hungarica, 94 (3). pp. 223-236. ISSN 0231-424X

Joshi, V. K. and Sharma, S. and Bhushan, S. (2005) Effect of Method of Preparation and Cultivar on the quality ofStrawberry Wine. Acta Alimentaria, 34 (4). pp. 339-353. ISSN 0139-3006

Kumar, S. and Sharma, S. and Katoch, S. S. (2003) Early onset of the maximum protein anabolic effect induced by isoproterenol in chick skeletal and cardiac muscle. Acta Physiologica Hungarica, 90 (1). pp. 57-67. ISSN 0231-424X