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Items where Author is "Shchukina, L.V."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleShchukina, L.V. and Pshenichnikova, T.A. and Khlestkina, E.K. and Misheva, S. and Kartseva, T. and Abugalieva, A. and Börner, A. (2018) Chromosomal location and mapping of quantitative trait locus determining technological parameters of grain and flour in strong-flour bread wheat cultivar saratovskaya 29. Cereal Research Communications, 46 (4). pp. 628-638. ISSN 0133-3720 Shchukina, L.V. and Pshenichnikova, T.A. and Chistyakova, A.K. and Khlestkina, E.K. and Börner, A. (2017) Properties of grain, flour and dough in bread wheat lines with Aegilops markgrafii introgressions. Cereal Research Communications, 45 (2). pp. 296-306. ISSN 0133-3720 |
