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Items where Author is "She, F."

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Wang, M.-W. and She, F. and Song, J. and Liu, Y.-Q. and Long, X.–Y. and Zhao, X. and Hong, H.-Q. (2023) Preventive effect of Lactobacillus plantarum YS1 isolated from naturally fermented yoghurt on carrageenan-induced thrombosis in mice. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 623-635. ISSN 0139-3006

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