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Items where Author is "Shewry, Peter R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleTremmel-Bede, Karolina and Szentmiklóssy, Marietta and Lampi, Ann-Maija and Piironen, Vieno and Shewry, Peter R. and Vida, Gyula and Tömösközi, Sándor and Karsai, Ildikó and Láng, László and Bedő, Zoltán and Rakszegi, Marianna (2022) Variation in the Content and Composition of Tocols in a Wheat Population. FOODS, 11 (9). ISSN 2304-8158 Ward, Jane L. and Rakszegi, Marianna and Bedő, Zoltán and Shewry, Peter R. and Mackay, Ian (2015) Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat. BMC GENETICS, 16. p. 19. ISSN 1471-2156 Shewry, Peter R. and Hawkesford, Malcolm J. and Piironen, Vieno and Lampi, Ann-Maija and Gebruers, Kurt and Rakszegi, Marianna and Bedő, Zoltán and Boros, Danuta and Andersson, Annica A. M. and Åman, Per and Ward, Jane L. (2013) Natural Variation in Grain Composition of Wheat and Related Cereals. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61 (35). pp. 8295-8303. ISSN 0021-8561 |
