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Items where Author is "Shukla, P."
Group by: Item Type | No Grouping Number of items: 1. Shukla, P. and Bajwa, U. and Sharma, S. (2014) Optimization of the level of ingredients for functional dairy beverage using response surface methodology (RSM). Acta Alimentaria, 43 (3). pp. 402-411. ISSN 0139-3006 |
