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Items where Author is "Siddiqui, S."
Group by: Item Type | No Grouping Number of items: 5. Kovács, E. and Siddiqui, S. and Kristóf, Z. and Tóth-Markus, M. and Róth, E. (2010) Physiological and ultrastructural changes in ber ( Zizyphus mauritiana Lamk.) fruits during ripening. Acta Alimentaria, 39 (2). pp. 109-118. ISSN 0139-3006 Siddiqui, Z. A. and Shakeel, U. and Siddiqui, S. (2008) Biocontrol of wilt disease complex of pigeonpea by fluorescent pseudomonads and Bacillus spp. under pot and field conditions. Acta Phytopathologica et Entomologica Hungarica, 43 (1). pp. 77-92. ISSN 0238-1249 Siddiqui, Z. A. and Sharma, B. and Siddiqui, S. (2007) Evaluation of Bacillus and Pseudomonas isolates for the biocontrol of Meloidogyne incognita on tomato. Acta Phytopathologica et Entomologica Hungarica, 42 (1). pp. 25-34. ISSN 0238-1249 Tóth-Markus, M. and Siddiqui, S. and Kovács, E. and Róth, E. and Németh-Szerdahelyi, E. (2005) Changes in flavour, cell wall degrading enzymes and ultrastructure of guava (Psidium guajava L.) during ripening. Acta Alimentaria, 34 (3). pp. 259-266. ISSN 0139-3006 Siddiqui, S. and Kovács, E. and Beczner, J. and Goyal, R.K. and Garg, F.C. (2005) Effect of ethanol, acetic acid and hot water vapours on the shelf-life of guava (Psidium guajava L.). Acta Alimentaria, 34 (1). pp. 49-57. ISSN 0139-3006 |
