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Items where Author is "Silva, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleSilva, L. and Maia, G. and Sousa, P. and Figueiredo, R. and Afonso, M. and Gonzaga, M. and Gomes, C. and Figueiredo, E. (2014) Effect of heat treatment on rheological properties of mixed nectars based on cashew apple, mango and acerola pulps. Acta Alimentaria, 43 (1). pp. 19-27. ISSN 0139-3006 Cost E. Silva, M. and Silva, L. and Guedes-De-Pinho, P. and Costa, R. (2012) Volatile compounds in salted dried codfishes from different species. Acta Alimentaria, 41 (3). pp. 375-388. ISSN 0139-3006 |
