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Items where Author is "Sindhu, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleSindhu, S.C. and Khetarpaul, N. and Sindhu, A. (2005) Effect of probiotic fermentation on carbohydrate and mineral profile of an indigenously developed food blend. Acta Alimentaria, 34 (1). pp. 41-47. ISSN 0139-3006 Singh, R. and Sindhu, A. and Singal, H. R. (2003) Biochemical Basis of Resistance in Chickpea (Cicer arietinum L.) against Fusarium Wilt. Acta Phytopathologica et Entomologica Hungarica, 38 (1-2). pp. 13-19. ISSN 0238-1249 |
