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Items where Author is "Sindhu, S.C."

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Sindhu, S.C. and Khetarpaul, N. and Sindhu, A. (2005) Effect of probiotic fermentation on carbohydrate and mineral profile of an indigenously developed food blend. Acta Alimentaria, 34 (1). pp. 41-47. ISSN 0139-3006

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