Items where Author is "Singh, B."

Article

Singh, A. and Sharma, S. and Gupta, A. and Singh, B. (2021) Impact of Grain Germination on in vitro Antioxidative Properties, Nutrients Digestibility, and Functional Attributes of Brown Rice Flour. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 259-268. ISSN 0139-3006 (print); 1588-2535 (online)

Singh, A. and Sharma, S. and Singh, B. (2018) Germination behaviour, physico-nutritional properties, and diastase activity of brown rice influenced by germination time and temperature. Acta Alimentaria, 47 (1). pp. 70-79. ISSN 0139-3006

Singh, B. and Singh, V. (2016) Laboratory and field studies demonstrating the insecticidal potential of diatomaceous earth against wheat aphids in rice-wheat cropping system of Punjab (India). Cereal Research Communications, 44 (3). pp. 435-443. ISSN 0133-3720

Bhise, S.R. and Kaur, A. and Manikantan, M.R. and Singh, B. (2015) Development of textured defatted sunflower meal by extrusion using response surface methodology. Acta Alimentaria, 44 (2). pp. 251-258. ISSN 0139-3006

Sareen, S. and Munjal, R. and Singh, N. and Singh, B. and Verma, R. and Meena, B. and Shoran, J. and Sarial, A. and Singh, S. (2012) Genotype × environment interaction and AMMI analysis for heat tolerance in wheat. Cereal Research Communications, 40 (2). pp. 267-276. ISSN 0133-3720

Nanda, V. and Kaur, A. and Bera, M. B. and Singh, B. and Bakhshi, A. K. (2006) Palynological studies and application of response surface methodology to establish the quality attributes in Eucalyptus honey. Acta Alimentaria, 35 (4). pp. 409-422. ISSN 0139-3006

Rajakumar, E. and Aggarwal, R. and Singh, B. (2005) Fungal Antagonists for the Biological Control of Ascochyta Blight of Chickpea. Acta Phytopathologica et Entomologica Hungarica, 40 (1-2). pp. 35-42. ISSN 0238-1249