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Items where Author is "Singh, P.K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleSingla, P. and Sharda, R. and Sharma, S. and Gulati, D. and Pandey, K. and Navprem, S. and Singh, P.K. and Sharma, A. (2023) Variation in physio-chemical attributes and WUE during growth and development of Pak choi (Brassica rapa L. subsp. chinensis L.) under different drip fertigation and mulching treatments. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 458-468. ISSN 0139-3006 Osman, M. and He, X. and Capettini, F. and Helm, J. and Singh, P.K. (2019) Phenotypic Characterization of Canadian Barley Advanced Breeding Lines for Multiple Disease Resistance. Cereal Research Communications, 47 (3). pp. 484-495. ISSN 0133-3720 Sinha, N. and Priyanka, V. and Ramya, K.T. and Leena, T. and Bhat Harikrishna, J.A. and Jain, N. and Singh, P.K. and Singh, G.P. and Prabhu, K.V. (2018) Assessment of marker-trait associations for drought and heat tolerance in bread wheat. Cereal Research Communications, 46 (4). pp. 639-649. ISSN 0133-3720 |
