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Items where Author is "Singh, R.S."

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Kaur, R. and Panesar, P.S. and Singh, R.S. (2018) Utilization of agro-industrial residues for the production of β-Galactosidase using fungal isolate under solid state fermentation conditions. Acta Alimentaria, 47 (2). pp. 162-170. ISSN 0139-3006

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