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Items where Author is "Singla, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleSingla, P. and Mahajan, M. and Dhillon, G.K. and Sharma, S. and Waseem, M. (2024) Nutritional, physicochemical, and sensorial characterisation of quinoa-millet enriched gluten-free functional cookies. ACTA ALIMENTARIA, 53 (4). pp. 673-684. ISSN 0139-3006 Singla, P. and Sharda, R. and Sharma, S. and Gulati, D. and Pandey, K. and Navprem, S. and Singh, P.K. and Sharma, A. (2023) Variation in physio-chemical attributes and WUE during growth and development of Pak choi (Brassica rapa L. subsp. chinensis L.) under different drip fertigation and mulching treatments. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 458-468. ISSN 0139-3006 |
