Items where Author is "Sipos, L."

Article

Jakab, I. and Tormási, J. and Dhaygude, V. and Mednyánszky, Zs. and Sipos, L. and Szedljak, I. (2020) Cricket Flour-Laden Millet Flour Blends' Physical and Chemical Composition and Adaptation in Dried Pasta Products. Acta Alimentaria, 49 (1). pp. 4-12. ISSN 0139-3006 (print); 1588-2535 (online)

Danner, L. and de Antoni, N. and Gere, A. and Sipos, L. and Kovács, S. and Dürrschmid, K. (2016) Make a choice! Visual attention and choice behaviour in multialternative food choice situations. Acta Alimentaria, 45 (4). pp. 515-524. ISSN 0139-3006

Sipos, L. and Ficzek, G. and Kókai, Z. and Tóth, M. (2013) New multiresistant apple cultivars - Complex assessment of sensory and some instrumental attributes. Acta Alimentaria, 42 (2). pp. 264-274. ISSN 0139-3006

Györey, A. and Gere, A. and Kókai, Z. and Molnár, P. and Sipos, L. (2012) Effect of sample presentation protocols on the performance of a margarine expert panel. Acta Alimentaria, 41 (Supple). pp. 62-72. ISSN 0139-3006

Losó, V. and Tóth, A. and Gere, A. and Heszberger, J. and Székely, G. and Kókai, Z. and Sipos, L. (2012) Methodology problems of the industrial preference mapping. Acta Alimentaria, 41 (Supple). pp. 109-119. ISSN 0139-3006

Szőke, A. and Losó, V. and Sipos, L. and Geösel, A. and Gere, A. and Kókai, Z. (2012) The effect of brand/type/variety knowledge on the sensory perception. Acta Alimentaria, 41 (Supple). pp. 197-204. ISSN 0139-3006

Geösel, A. and Sipos, L. and Stefanovits-Bányai, É. and Kókai, Z. and Győrfi, J. (2011) Antioxidant, polyphenol and sensory analysis of Agaricus bisporus and Agaricus subrufescens cultivars. Acta Alimentaria, 40 (Supple). pp. 33-40. ISSN 0139-3006

Novák, I. and Sipos, L. and Kókai, Z. and Szabó, K. and Pluhár, Zs. and Sárosi, Sz. (2011) Effect of the drying method on the composition of Origanum vulgare L. subsp. hirtum essential oil analysed by GC-MS and sensory profile method. Acta Alimentaria, 40 (Supple). pp. 130-138. ISSN 0139-3006

Sipos, L. and Ladányi, M. and Kókai, Z. (2011) Mineral water consumption and market forecast in Hungary. Acta Alimentaria, 40 (2). pp. 291-300. ISSN 0139-3006

Sipos, L. and Király, I. and Bábel, L. and Kókai, Z. and Tóth, M. (2011) Role of sight in flavour perception: Sensory assessment of apple varieties by sighted and blind panels. Acta Alimentaria, 40 (Supple). pp. 198-213. ISSN 0139-3006

Sipos, L. (2011) Sensory evaluation of mineral waters by profile analysis. Acta Alimentaria, 40 (1). pp. 19-26. ISSN 0139-3006

Vilmos, P. and Henn, L. and Szathmári, M. and Lukácsovich, T. and Sipos, L. and Erdélyi, M. (2007) Application of the dual-tagging gene trap method combined with a novel automatic selection system to identify genes involved in germ cell development in Drosophila melanogaster. Acta Biologica Hungarica, 58 (Supple). pp. 81-94. ISSN 0236-5383