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Items where Author is "Slačanac, V."
Group by: Item Type | No Grouping Number of items: 4. Havas, P. and Kun, Sz. and Styevkó, G. and Slačanac, V. and Hardi, J. and Rezessy-Szabó, J. (2014) Fruit and vegetable juice fermentation with Bifidobacteria. Acta Alimentaria, 43 (Supple). pp. 64-72. ISSN 0139-3006 Slačanac, V. and Hardi, J. and Lučan, M. and Kun, Sz. and Havas, P. and Krstanović, V. (2011) Effect of honey addition on fermentation activity of Lactobacillus casei Lc-01 in cow’s and goat’s milk: A kinetic study. Acta Alimentaria, 40 (2). pp. 270-281. ISSN 0139-3006 Slačanac, V. and Hardi, J. and Pavlović, H. and Čuržik, D. and Lučan, M. (2007) Inhibition of growth of Staphylococcus aureus by goat’s and cow’s milk fermented with Bifidobacterium longum BB-46. Acta Alimentaria, 36 (2). pp. 163-172. ISSN 0139-3006 Slačanac, V. and Hardi, J. and Čuržik, D. and Pavlović, H. and Jukić, M. (2005) Production of antibacterial organic acids during the fermentation of goat and cow milk with Bifidobacterium longum BB-46. Acta Alimentaria, 34 (3). pp. 277-285. ISSN 0139-3006 |
