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Items where Author is "Soós, A."
Group by: Item Type | No Grouping Number of items: 3. Soós, A. and Pecznyik, Cs. and Somogyi, L. and Zeke, I. (2014) Effect of animal fats on the physical properties of palm fat. Acta Alimentaria, 43 (4). pp. 623-631. ISSN 0139-3006 Soós, A. and Somogyi, L. and Jakab, G. and Imre, B. (2014) Modifications of physical properties of coconut oil and anhydrous milk fat as a result of blending. Acta Alimentaria, 43 (Supple). pp. 124-131. ISSN 0139-3006 Kovács, Levente and Szalay, Péter and Sas, I. P. and Eigner, György and Almássy, Z. and Felszeghy, E. and Kocsis, G. and Fövényi, J. and Körner, A. and Kautzky, L. and Soós, H. and Orbán, A. and Niederland, T. and Juhászné Tuifel, A. and Tóthné Sebestyén, T. and Soós, A. and Török, A. and Barkai, L. (2013) Preliminary model-free results of a Hungarian robust artificial pancreas algorithm. DIABETES TECHNOLOGY AND THERAPEUTICS, 15 (Suppl1). A-96. ISSN 1520-9156 |
