  |
Items where Author is "Solís-Soto, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleLimón, J. and Heredia, N. and Solís-Soto, L. and Garcia, S. (2011) Cold tolerance of Clostridium perfringens induced by fod aditives at neutral pH. Acta Alimentaria, 40 (1). pp. 87-94. ISSN 0139-3006 |
