Items where Author is "Soural, I."

Article

Soural, I. and Švestková, P. and Híc, P. and Balík, J. (2022) Different values obtained by the FRAP method for the determination of slowly and rapidly reacting phenols. Acta Alimentaria, 51 (1). pp. 84-92. ISSN 0139-3006

Červinka, L. and Burg, P. and Soural, I. and Mašán, V. and Čížková, A. and Souček, J. and Višacki, V. and Ponjičan, O. and Sedlar, A. (2021) Effects of different vinification technologies and yeasts on qualitative parameters and terpene compounds of Sauvignon Blanc wines. Acta Alimentaria, 50 (4). pp. 484-493. ISSN 0139-3006

Soural, I. and Wendelin, S. and Balík, J. (2019) Distribution of selected substances in blue varieties of table grapes. Acta Alimentaria, 48 (2). pp. 221-228. ISSN 0139-3006 (print); 1588-2535 (online)

Tománková, E. and Balík, J. and Soural, I. and Bednář, P. and Papoušková, B. (2016) Colour and antioxidant properties of malvidin-3-glucoside and Vitisin A. Acta Alimentaria, 45 (1). pp. 85-92. ISSN 0139-3006