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Items where Author is "Soyuçok, A."
Group by: Item Type | No Grouping Number of items: 3. Soyuçok, A. and Başyiğit Kılıç, G. (2025) Assessment of exopolysaccharide production and characterisation of potential probiotic lactic acid bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (3). pp. 520-533. ISSN 0139-3006 Soyuçok, A. and Kart, A. and Yalçın, H. and Zeybek, E. and Özkan, O. (2024) Determination of in vitro antimicrobial and antibiofilm activity of Hypericum crenulatum against some food pathogens and its phenolic content. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 12-22. ISSN 0139-3006 Başyiğit Kılıç, G. and Yalçın, H. and Soyuçok, A. and Sudağıdan, M. (2024) Virulence properties of nisin-resistant bacteria isolated from raw milk and cheese samples. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 188-201. ISSN 0139-3006 |
